huffingtonpost.com - 244 views
Rick Bayless, winner of "Top Chef Masters," and owner of Frontera Grill, stopped by "The Interview Show," a live talk show at The Hideout in Chicago, to discuss his career and his new restaurant, XOCO. Watch the video here.
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Comments
Great interview. Rick's love and passion for what he does and the Mexican culture is, as always, an inspiration to hear and see.
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