huffingtonpost.com - 244 views
Rick Bayless, winner of "Top Chef Masters," and owner of Frontera Grill, stopped by "The Interview Show," a live talk show at The Hideout in Chicago, to discuss his career and his new restaurant, XOCO. Watch the video here.
Sign Up or Sign In to vote for this story or Read more »
- America
- AOL
- author
- Barack Obama
- baseball
- Best Buy
- Best BUY Co., Inc.
- Bruce Levine
- Cecile Richards
- celebrity chef
- CEO
- Charlie Weis
- Chef
- Chicago
- Chicago
- Chicago,Illinois,United States
- Claire Zulkey
- Commentary
- CVS
- CVS Caremark Corporation
- David Carroll
- Donald Sutherland
- Doug Sohn
- Entertainment
- Eric Holder
- Eve Ensler
- Gaza
- Glenn Beck
- Harry Shearer
- Heil Hitler
- Hot Doug
- Hot Doug's owner
- HuffingtonPost.com Inc.
- I
- iPhone
- Israel
- Jacqueline Onassis Photo
- James Rucker Walmart
- Jeremy Piven
- Johann Hari
- José Ramos-Horta
- Los Angeles Business Journal
- Mark Bazer
- Max Baucus
- novelist
- owner
- Patrick Kane Pleads
- Republican Party
- Rick Bayless
- Supreme Court
- the Huffington Post
- The Interview Show
- Time Warner Inc.
- Top Chef
- Top Chef Masters
- USD
Comments
Great interview. Rick's love and passion for what he does and the Mexican culture is, as always, an inspiration to hear and see.
Post new comment