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2 Up

Try this: Chicago eats (photo gallery)

chicagotribune.com -

Good-looking Chicago food (6 views)... More...

mzaborow

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Posted 11 hours ago

8 Up

Get out of your Sunday brunch rut, Chicago!

blog.diningchicago.com -

Skip the same old eggs and sausage, and check out this out-of-the-ordinary Ethiopian brunch buffet. (132 views)... More...

LAZ

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Posted 2 days ago

11 Up

Chicago's Latino Street Vendors Look for Justice

gapersblock.com -

Latino street vendors band together for better working conditions and to fight for the legalization of selling prepared warm food. (116 views)... More...

me3dia

4 comments tim

Posted 2 days ago

2 Up

The "other" Blackies gets its revenge

suntimes.com -

The check-kiting scandal at Boston Blackies has delighted the owner of Blackies, the longtime celeb hangout in Printers' Row -- even if confusion continues for everyone else. (6 views)... More...

eagleeye58

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Posted 2 days ago

4 Up

Foodblogger Profile: Vintage Cookbooks

gapersblock.com -

Learn more about the proprietor of the Vintage Cookbooks blog. (37 views)... More...

me3dia

Post a comment tim

Posted 3 days ago

11 Up

Pre-Prohibition beer to hit Chicago taps in May

suntimes.com -

MillerCoors will test Batch 19, a new full-bodied beer based on an unexpectedly unearthed pre-Prohibition recipe, in select historic bars in Chicago. (341 views)... More...

eagleeye58

3 comments tim

Posted 3 days ago

12 Up

Eat this! Zeppole for St. Joseph's Day, March 19

blog.diningchicago.com -

Chicago Chef David DiGregorio's recipe for zeppole di San Giuseppe, Southern Italian pastries traditionally served for the feast of St. Joseph on March 19, a holiday that often gets undeservedly lost amid all the foofaraw of St. Patrick's Day, a pity because St. Joe's Day offers much better food. (346 views)... More...

LAZ

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Posted 4 days ago

6 Up

Chicago Chef Week brings more dining discounts

blog.diningchicago.com -

Chicago Chef Week is coming, March 22 through 28, with $20 lunches and $30 dinners from local chef-driven restaurants. (260 views)... More...

LAZ

1 comment

Posted 4 days ago

2 Up

Chicago: Where does your bacon come from?

beingtotallysweetinchicago.blogspot.com -

Pork is one of the most ubiquitous, satisfying and creatively prepared foods in Chicago, but have you ever seen where it comes from? (28 views)... More...