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If you've ever wanted to experience a meal at Beard Award-wining chef Grant Achatz' Alinea restaurant, but don't have the scratch to foot the bill, this story's for you. An ex-L.A. based banker (see comments) blogs his way through a five-hour meal at the restaurant from start to mouth-watering finish.
Foodie photoblogs a five-hour meal at Alinea
kevineats.com - 36 weeks ago - 507 views
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I can't afford to eat at Alinea. I'll probably never eat there. But this blog post is enough to tide me over until I win the lottery.
Thanks for the link Lana. I really need to pay Alinea another visit.
"L.A. based banker"--yeah you can go ahead and remove that. Yay for the recession! ;)
Thanks for the link Lana. I really need to pay Alinea another visit.
"L.A. based banker"--yeah you can go ahead and remove that. Yay for the recession! ;)
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