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Whether it's Avec's chorizo-stuffed, bacon-wrapped dates, Hopleaf's Belgian-style mussels or Mado's shortbread that gets your mouth watering, you no longer have to worry about dropping a bunch of cash for an extravagant evening out to indulge your obsession.
Chicago's hottest restaurants dish up their favorite recipes
examiner.com - 35 weeks ago - 83 views
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