chicagomag.com - 1180 views
There may be less green in your wallet this year, but there’s plenty of green at restaurants. It all comes together at the eco-friendly, locally minded, and utterly delicious best new restaurant of 2009, The Publican, where a team of smart restaurateurs redefine fine dining in a modern beer hall/pork nirvana. Here, our 22 picks for Chicago’s top new spots: Call it the green party.
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