blog.diningchicago.com - 169 views
A chef in Willow Springs is using cauliflower in everything from appetizers to dessert.
Sign Up or Sign In to vote for this story or Read more »
- Arizona
- Arizona
- Arizona,United States
- B.C.
- British Columbia
- British Columbia,Canada
- Brussels
- California
- California,United States
- Chef
- Food
- Jerome Bacle
- Mark Twain
- Mediterranean
- Michigan
- Michigan,United States
- New York
- New York
- New York,United States
- oil
- olive oil
- Oregon
- Oregon
- Oregon,United States
- Texas
- Texas
- Texas,United States
- United States
- USD
Comments
I don't know about the ice cream, but that fish looks amazing.
Post new comment