Message me
A chef in Willow Springs is using cauliflower in everything from appetizers to dessert.
Cauliflower ice cream, anyone?
blog.diningchicago.com - 6 weeks ago - 101 views
1 Comments Have your say. Vote up the best responses. ↓
Reactions on the web
Latest tweets linking to this story (Share url: http://windycitizen.com/weqC)
Latest tweets linking to this story (Share url: http://windycitizen.com/weqC)
Invite your friendsExplore this story
People: Jerome Bacle | Mark Twain
Top Food Stories This Week
Comments
I don't know about the ice cream, but that fish looks amazing.
Post new comment