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Jim Kilberg, chef at Jerry Kleiner's Hinsdale Italian spot, Il Poggolio, shares his taleggio-tinged take on an ancient Sicilian recipe.
Eat This! Arancini, great balls of flavor from Sicily (and Hinsdale)
blog.diningchicago.com - 4 weeks ago - 204 views
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Sounds delicious, LAZ! I'll have to invite the crew over to sample Chef Kilberg's recipes.
For anyone who doesn't want to or can't make the trek to Hinsdale, you can get an amazingly tasty version in the frozen section at Trader Joe's. I recommend getting several boxes, because they're addictive!
Probably even better made fresh according to this recipe. I'd think you could freeze these, too.
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