Two foodie book events are on the menu this week: Jeff Hertzberg and Zoe Francois will kick off the promotional tour for their new cookbook, "Healthy Bread in Five Minutes a Day," Wednesday, and David Sax will give a talk and reading from his book, "Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen," Thursday.
This week on the foodie book tour beat
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A little more information about these authors:
http://www.suntimes.com/lifestyles/1446353,FOO-News-bread25.article
http://www.windycitizen.com/chicago/food/2009/10/16/how-can-we-save-chic...
_Artisan Bread in Five Minutes a Day_ has the easiest bread recipes EVER. But it seems like this new book isn't such simple stuff.
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