Thanksgiving Dinner at the West Loop's Dine

Celebrate Thanksgiving with traditional fare on a prix fixe menu from Dine, available from noon until 9 p.m. Thurs, Nov. 26.

The meal includes a choice of a starter; Roasted Butternut Squash Bisque or Fall Greens with Roasted Beets and Pears with maple cider dressing. For the entrée a Herb Roasted Turkey with sage and sausage dressing and rich brown pan sauce, Green Beans, Crimini Mushrooms and sherry cream sauce, and Roasted Sweet Potatoes with orange ginger glaze.

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