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Enjoy a seasonal prix fixe menu at Glen Prairie, available daily after 5 p.m. The three-course meal honors November’s distinction as National Roasting Month and National Pomegranate month. Begin with an appetizer, Farmers Salad, baby greens, green onions, fresh tomatoes, cucumber, shaved winter vegetables and Champagne-cider vinaigrette. For the entrée, choose either Grilled Pork Tenderloin or Maple Roasted Half Chicken. Indulge in Champagne Pomegranate Sorbet for dessert.
Three Courses for $20 at Glen Prairie All Month Long
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