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As Chicago has morphed from a meat-and-potatoes town to one claiming some of the country’s best chefs, consumers have started demanding better beer.
Chicago’s New Wave of Microbrews
travel.nytimes.com - 18 weeks ago - 200 views
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I have never been here, but I have gone to many bars that like to carry a huge selection of rare brews. The atmosphere is always friendly and welcoming. The better the beer selection, the better the bar in my experience. So from the sounds of this place I will have to go.
Thanks for pointing to this story. It's a shame they missed Quenchers, though.
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