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Local high schoolers cooking up change for their cafeterias

chicagotribune.com - 3 weeks ago - 25 views

At lunchtime, the cafeteria at Clemente Community Academy was serving pizza, nachos and french fries. Elsewhere in the school, six students in the culinary arts program were preparing brown-rice-and-chicken stir-fry, vegetable medley and a baked-pear dessert.

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