chicagotribune.com - 37 views
At lunchtime, the cafeteria at Clemente Community Academy was serving pizza, nachos and french fries. Elsewhere in the school, six students in the culinary arts program were preparing brown-rice-and-chicken stir-fry, vegetable medley and a baked-pear dessert.
Sign Up or Sign In to vote for this story or Read more »




Comments
Post new comment