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See a 400-pound tuna carved up into sashimi by seafood samurai Nov. 14 and 15.
Really big fish!
blog.diningchicago.com - 1 week ago - 179 views
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Banzai!
That's about $10,000 worth of fish.
Bring on the fresh ginger and the wasabi!
I have been wanting an excuse to go to Mitsuwa besides stuffing my face. Thank you, I will be there Sunday now.
Enjoy! It's a worthwhile visit even without giant fish.
Hope that tuna is dolphin safe...
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