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The most delicious history lesson ever: Mexique in West Town

The most delicious history lesson ever: Mexique in West Town

examiner.com - 51 weeks ago - 524 views

Chef Carlos Gaytan cites the French invasion of Mexico in the 1860s as the inspiration behind his Mexican-French restaurant concept. Sopes made with duck fat and topped with escargot and chimichurri butter: The most delicious history lesson ever. Chicago Dining Examiner Emily Szopa joins Chicago Bites for dinner at Mexique.

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