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Sox

You can lead them to sushi... but you can't make White Sox fans eat it

White tuna, black caviar merge to honor Sox

Via Sun-Times,
235 Reads | | Post a commentPublished June 26, 2008 - 11:19 AM

You can lead them to sushi... but you can't make White Sox fans eat it

Bridgeport, Chicago, Ill. —

White Sox sushi.

It just sounds wrong. Like Bridgeport Republican.

Or Cubs mullet.

But that doesn't stop the Blu Coral Contemporary Sushi Lounge in Woodridge from believin'.

Around opening day, the west suburban lounge debuted its White Sox Roll, a combination of spicy tuna, shrimp tempura and vegetables capped off with a layer of white tuna and black tobiko (a caviar). The White Sox theme comes from the team's black and white colors. Executive sushi chef Soon Park created the White Sox Roll.

But the White Sox working-class legacy of Moose Skowron, Dick Allen and Greg Luzinski does not rock with this roll.

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You can lead them to sushi... but you can't make White Sox fans eat it

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