What's the only still-extant Chicago restaurant mentioned in John Drury's 1931 guide?
(41 clicks) Read more...dining News
Executive Chef at Chicago Four Seasons loses 90 pounds using own diet
Four Seasons Chicago chef Kevin Hickey revamped his eating habits and even went on a liquid diet to lose more than 90 pounds. He uses cream and butter sparingly in his kitchen.
(168 clicks) Read more...Who Makes The Best Ribs in Chicago?
A discussion over on Chowhound tackles the question with some interesting suggestions including Graham Elliot, Sweets and Savories, Custom House, Osteria Via Stato, Manny's Coffee Shop & Deli , Bo
(570 clicks) Read more...The most delicious history lesson ever: Mexique in West Town
Chef Carlos Gaytan cites the French invasion of Mexico in the 1860s as the inspiration behind his Mexican-French restaurant concept.
(441 clicks) Read more...dining on Twitter
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