http://www.windycitizen.com/tag/dining The latest reader-recommended stories from Chicago. en http://www.windycitizen.com/chicago/local/2009/05/18/revisiting-chicago-in-the-1930s <img src="http://www.windycitizen.com/files/" style="height:72px;" align="right"/> <p>What's the only still-extant Chicago restaurant mentioned in John Drury's 1931 guide?</p> blog.diningchicago.com http://www.windycitizen.com/chicago/local/2009/05/18/revisiting-chicago-in-the-1930s#comments Neighborhoods dining free history John Drury Mon, 18 May 2009 10:48:24 -0500 8655 at http://www.windycitizen.com http://www.windycitizen.com/chicago/food/2009/04/06/executive-chef-at-chicago-four-seasons-loses-90-pounds-using-own-diet <img src="http://www.windycitizen.com/files/files/chefx.jpg" style="height:72px;" align="right"/> <p>Four Seasons Chicago chef Kevin Hickey revamped his eating habits and even went on a liquid diet to lose more than 90 pounds. He uses cream and butter sparingly in his kitchen.</p> usatoday.com http://www.windycitizen.com/chicago/food/2009/04/06/executive-chef-at-chicago-four-seasons-loses-90-pounds-using-own-diet#comments Food cooking diet dining health Mon, 06 Apr 2009 09:22:55 -0500 6696 at http://www.windycitizen.com http://www.windycitizen.com/link/fooddrink/2008/12/who-makes-the-best-ribs-in-chicago <img src="http://www.windycitizen.com/files/files/bbq.jpg" style="height:72px;" align="right"/> <p>A discussion over on Chowhound tackles the question with some interesting suggestions including Graham Elliot, Sweets and Savories, Custom House, Osteria Via Stato, Manny's Coffee Shop &amp; Deli , Bo</p> chowhound.chow.com <p><a href="http://www.windycitizen.com/link/fooddrink/2008/12/who-makes-the-best-ribs-in-chicago">read more</a></p> http://www.windycitizen.com/link/fooddrink/2008/12/who-makes-the-best-ribs-in-chicago#comments Food dining eating food ribs Tue, 16 Dec 2008 09:17:49 -0600 3856 at http://www.windycitizen.com http://www.windycitizen.com/link/carlos-gaytan/2008/11/the-most-delicious-history-lesson-ever-mexique-in-west-town <img src="http://www.windycitizen.com/files/files/mexique_interior(2).jpg" style="height:72px;" align="right"/> <p><!--paging_filter-->Chef Carlos Gaytan cites the French invasion of Mexico in the 1860s as the inspiration behind his Mexican-French restaurant concept.</p> examiner.com <p><a href="http://www.windycitizen.com/link/carlos-gaytan/2008/11/the-most-delicious-history-lesson-ever-mexique-in-west-town">read more</a></p> http://www.windycitizen.com/link/carlos-gaytan/2008/11/the-most-delicious-history-lesson-ever-mexique-in-west-town#comments Carlos Gaytan Chicago Examiner.com Examiner.com Food http://www.examiner.com/x-396-Chicago-Dining-Examiner~y2008m11d26-Dining-with-Chicago-Bites-FrenchMexican-fusion-at-Mexique IL United States chicago restaurants dining French fusion Mexican Mexique restaurant review West Town Wed, 26 Nov 2008 14:10:13 -0600 3648 at http://www.windycitizen.com