http://www.windycitizen.com/tag/louisiana The latest reader-recommended stories from Chicago. en http://www.windycitizen.com/2008/05/11/getting-over-it <p><!--paging_filter-->I started eating seafood about four years ago. As a child, I would have to leave the house if my mom was making tuna-fish sandwiches and put my head between my knees and do deep breathing exercises if I was fish-adjacent at a restaurant. I forced myself to get over this abject fear while at some Cajun joint in southern Louisiana. It was either the grilled shrimp or a zydeco meat pie. I appreciated the transparency in the shrimp option. As it turns out, they were pretty freaking good. </p> <div class="og_rss_groups"><ul class="links"><li class="first last og_links"><a href="/blogs/themouth" class="og_links">The Mouth</a></li> </ul></div><p><a href="http://www.windycitizen.com/2008/05/11/getting-over-it">read more</a></p> http://www.windycitizen.com/2008/05/11/getting-over-it#comments crab Louisiana salmon seafood tuna The Mouth Sun, 11 May 2008 23:56:43 -0500 1384 at http://www.windycitizen.com