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Elysia Lock is a computer geek and food enthusiast living in Chicago. She grew up in Alabama, where she learned to first love food. She went to college in Atlanta and ended up in Chicago with a 3-year pit stop in New York City. She loves feeding people, especially when it's a big pot of something Creole or Cajun. She's into delicious, fresh, healthy(ish) meals, and spends her weekends dedicated to food shopping and cooking. She's always got her nose in a cookbook or magazine, and she's ready to share some of her favorite recipes with the world.

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