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Chicago's hottest restaurants dish up their favorite recipes

examiner.com

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Whether it's Avec's chorizo-stuffed, bacon-wrapped dates, Hopleaf's Belgian-style mussels or Mado's shortbread that gets your mouth watering, you no longer have to worry about dropping a bunch of cash

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ChicagoDining Posted 33 weeks ago

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The most delicious history lesson ever: Mexique in West Town

examiner.com

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Chef Carlos Gaytan cites the French invasion of Mexico in the 1860s as the inspiration behind his Mexican-French restaurant concept.

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ChicagoDining Made popular 49 weeks 4 days ago

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